Carefully selected from local Taiwanese fishing grounds, compliant with HACCP and export standards, featuring clean waters and excellent quality, suitable for both fresh consumption and processing:
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White Shrimp: Firm, bouncy texture with distinct sweetness, ideal for freezing and cooked food processing
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Milkfish: Taiwan’s signature fish species, tender meat, popular for its boneless processing
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Mullet Roe: Premium seasonal delicacy available in autumn and winter, rich in flavor, perfect for high-end markets
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Eel: Available live or as kabayaki (grilled eel), suitable for Japanese cuisine market
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Pacific Saury: Silver-bright and fresh with balanced fat content, highly popular in East Asian markets

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