Aquatic Products

Carefully selected from local Taiwanese fishing grounds, compliant with HACCP and export standards, featuring clean waters and excellent quality, suitable for both fresh consumption and processing:

• White Shrimp: Firm, bouncy texture with distinct sweetness, ideal for freezing and cooked food processing

• Milkfish: Taiwan’s signature fish species, tender meat, popular for its boneless processing

• Mullet Roe: Premium seasonal delicacy available in autumn and winter, rich in flavor, perfect for high-end markets

• Eel: Available live or as kabayaki (grilled eel), suitable for Japanese cuisine market

• Pacific Saury: Silver-bright and fresh with balanced fat content, highly popular in East Asian markets