Fruits

Selected Taiwanese specialty fruits, graded according to export market requirements and processed through cold chain to maintain flavor and appearance:

• Pineapple: Golden Diamond variety, balanced sweet and sour taste, juicy with fine flesh, perfect for fresh consumption and dried fruit production

• Mango: Featuring two main varieties – Irwin and Jin Hwang, with rich aroma and tender flesh

• Wax Apple: Juicy, crisp, sweet, and plump with red color, highly popular in Singapore and Hong Kong markets

• Banana: Well-established export ripening technology, natural fruit aroma with smooth texture

• Pomelo: Seasonal product with juicy flesh, a popular choice for festive gift-giving