Selected Taiwanese specialty fruits, graded according to export market requirements and processed through cold chain to maintain flavor and appearance:
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Pineapple: Golden Diamond variety, balanced sweet and sour taste, juicy with fine flesh, perfect for fresh consumption and dried fruit production
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Mango: Featuring two main varieties – Irwin and Jin Hwang, with rich aroma and tender flesh
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Wax Apple: Juicy, crisp, sweet, and plump with red color, highly popular in Singapore and Hong Kong markets
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Banana: Well-established export ripening technology, natural fruit aroma with smooth texture
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Pomelo: Seasonal product with juicy flesh, a popular choice for festive gift-giving

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