Meat Products

We source from qualified Taiwanese slaughterhouses, ensuring all products pass inspection and undergo frozen preservation, providing stable supply to food service channels and overseas markets:

• Frozen Chicken Thigh Fillet: Thick-cut boneless pieces with balanced fat content, perfect for grilling, pan-frying, and deep-frying

• Frozen Chicken Breast: Low-fat, high-protein option ideal for fitness meals, packed lunches, and chain restaurant procurement

• Frozen Pork Belly Slices: Evenly marbled, perfect for hot pot, barbecue, and Korean cuisine

• Frozen Pork Loin: Firm texture with fine grain, commonly used for Japanese tonkatsu and packed lunches

• Frozen Beef Shank: Distinct muscle fibers that become tender and flavorful when slow-cooked, ideal for braised dishes, soups, and processed food products

• Frozen Chicken Cartilage: Rich in collagen with a crispy texture, perfect for fried dishes and izakaya-style menus

• Frozen Mixed Fruit Pack: Common combinations include mango, pineapple, and strawberry, ideal for smoothies and yogurt toppings

• Fruit Slices: Including lemon and orange slices, preserved through freezing or drying, suitable for beverage garnishes, baking, or restaurant plating