Vegetables

Sourced from contract farming, using eco-friendly agricultural methods and mechanized cultivation, with short preservation and processing time, and stable quality, suitable for various distribution channels:

• Edamame: Plump, bright green, and high in protein content, a top export vegetable choice

• Baby Corn: Crisp, tender, and sweet, perfect for cold dishes, stir-fries, or salads

• Snow Peas: Crispy texture and bright color, maintaining freshness even after freezing

• Frozen Sweet Potato Leaves: Nutrient-rich and ready to cook after thawing, a popular Taiwanese ingredient in international cuisine

• Broccoli: Dense florets with deep green color, flash-frozen to lock in freshness