Cuttle fish

As food

Cuttlefish are caught for food in the Mediterranean, East Asia, the English Channel, and elsewhere.

In East Asia, dried, shredded cuttlefish is a popular snack food. In the Qing Dynasty manual of Chinese gastronomy, the Suiyuan shidan, the roe of the cuttlefish, is considered a difficult-to-prepare, but sought-after delicacy.

Cuttlefish are quite popular in Europe. For example, in northeast Italy, they are used in risotto al nero di seppia (risotto with cuttlefish ink), also found in Croatia and Montenegro as crni rižot (black risotto). Catalan cuisine, especially that of the coastal regions, uses cuttlefish and squid ink in a variety of tapas and dishes such as arròs negre. Breaded and deep-fried cuttlefish is a popular dish in Andalusia. In Portugal, cuttlefish is present in many popular dishes. Chocos com tinta (cuttlefish in black ink), for example, is grilled cuttlefish in a sauce of its own ink. Cuttlefish is also popular in the region of Setúbal, where it is served as deep-fried strips or in a variant of feijoada, with white beans. Black pasta is often made using cuttlefish ink.

Sepia

Cuttlefish ink was formerly an important dye, called sepia. To extract the sepia pigment from a cuttlefish (or squid), the ink sac is removed and dried then dissolved in a dilute alkali. The resulting solution is filtered to isolate the pigment, which is then precipitated with dilute hydrochloric acid. The isolated precipitate is the sepia pigment. It is relatively chemically inert, which contributes to its longevity. Today, artificial dyes have mostly replaced natural sepia.

Metal casting

Cuttlebone has been used since antiquity to make casts for metal. A model is pushed into the cuttlebone and removed, leaving an impression. Molten gold, silver or pewter can then be poured into the cast.

Smart clothing

Research into replicating biological color-changing has led to engineering artificial chromatophores out of small devices known as dielectric elastomer actuators. Engineers at the University of Bristol have engineered soft materials that mimic the color-changing skin of animals like cuttlefish, paving the way for “smart clothing” and camouflage applications.

Pets

Though cuttlefish are rarely kept as pets, due in part to their fairly short lifetimes, the most common to be kept are Sepia officinalis and Sepia bandensis. Cuttlefish may fight or even eat each other if there is inadequate tank space for multiple individuals.

Cuttlebone is given to parakeets and other cagebirds as a source of dietary calcium.