Dried squid

All natural dried, 100% dryness with fresh flavor. Popular Asian seafood cuisine.

The taste of dried squid can change depending on the manufacturer. Some dried squid may taste sweet, others salty and spicy. Texture-wise, most dried squid can go from Beef Jerky chewy texture to extra dry and tender.

Dried Squid can also be combined with other dishes to create a fusion of flavors. The drying process enhances the flavor of the squid, making it heavenly in strengthening the flavor of dishes.

Dried squid is commonly sold as a snack. However, you can use it as an ingredient in your favorite dishes. To use dried squid, you must first rehydrate the flesh by soaking it in a bowl of water until it is softened. Harder and more brittle squid has generally been left to soak for a longer time. The semi-dried ones are softer, having a leather-like consistency, and these still retain much of their initial natural flavors.